In short
Old-fashioned smokehouse and charcuterie, traditionally made products from exclusive recipes and quality natural meats.
A few products:
Old-fashioned maple-smoked bacon
Smoked trout
Salami
Pepperoni
Capicollo
Chorizo
Beef Pepperette
Beef Jerky
Smoked trout mousse
Bayonne-style cured ham
Several flavours of fresh sausages
etc.
Address
55 CHEMIN DU POISSON BLANC
NOTRE-DAME-DU-LAUS
Opening:
- April
- May
- June
- July
- August
- September
Pour les contacter
55 CHEMIN DU POISSON BLANC
NOTRE-DAME-DU-LAUS
Opening:
- April
- May
- June
- July
- August
- September
